Threshing

I threshed the rice by using thresher called "Senbakoki" in Japanese. Senbakoki is used in the old days, so few people use it now. After threshing, I had to get rid of ears that couldn't be removeed from rice in the bush. I was very tired. I felt that traditional threshing is hard work! Next Saturday, I am going to separate rice and the chatt.